The craftale

We carefully compose our ready-to-serve cocktails and ensure that our customers can offer a top-notch cocktail experience in their establishments.

Why craftails?

Cocktails and mocktails are becoming more and more popular and are and are taking up a growing share of the market. People like to spend a little extra on a tasty cocktail. They are therefore the ideal investment for your business.

But not just anyone can serve a good cocktail. Preparing cocktails and mocktails requires a lot of time, knowledge and skills. Three things that put off many entrepreneurs. Thanks to the premade, high-quality cocktails from Craftails all these problems are gone. You don't need any special skills,there is no need to memorise or buy ingredients, and you have a larger profit margin. Our service goes beyond that too. We offer our customers the necessary guidance, advice and expertise to provide a top-notch cocktail experience in their establishment.

About Craftails

Craftails was created because we noticed in practice that it is often difficult for businesses to start working with cocktails themselves. The preparation requires time, effort and a lot of investment. This is quickly reflected in the costs and, in addition, finding trained staff is not always easy. Because not every business has the time or resources for this, we went in search of a solution: ready-to-serve cocktails and mocktails!

We ourselves have been active for years in the well-known Antwerp cocktail bar, Cocktails at Nine. We combine these years of experience as bartenders and entrepreneurs with our knowledge of mixology and thus compose our premium Craftails drinks.

The faces behind craftails

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Naushad Rahamat

The origin of his passion for cocktails lies in the bar of the Okura hotel, at that time the best hotel in the Netherlands. Here he immediately started

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Sofian Vlaminck

The roots of his current career lie in the first café that his mother opened when Sofian was 15 years old. As an Industrial Engineering student, he worked

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Yannick Draeyers

Yannick has been working in the hospitality industry since he was 15 years old. He has worked in many different places, from restaurants to beach bars.

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Carl Van Droogenbroeck

In his third year of law school, it became clear to Carl: "This is not what I want to do all my life." That's how he ended up in the hospitality industry

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Dylan Beckers

What started as a student job soon turned into a passion. With a hotel manager as his father, Dylan was bitten by the

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