AMBASSADOR - Marine's journey into the world of hospitality began at age 19, in the heart of Liege, on the lively Place du Marché. There, in a bar that attracted locals and tourists alike, she worked for nearly four years, both behind the bar and in the venue. This experience planted the seed of a passion that would only blossom years later.
Although her career path then led her to the painting and decorating sector for more than a decade, the lure of the hospitality industry remained strong. During her time in charge of the VIP area at Liège Basket, where she worked every game day, this passion was rekindled.
Despite several attempts to refocus, the hospitality industry remained a dream that seemed difficult to achieve, until a day when everything changed. An opportunity presented itself in Huy, where Marine started working as a manager in a beautiful establishment. It was there that she met Julien, who is now her colleague at Craftails. After tasting the Craftails creations, she was immediately sold and surprised by the quality.
For Marine, Craftails is not just about selling a product, but offering a service that helps improve the potency of hospitality operators. Her favorite cocktail is the Monkey Business, one of Craftails's signature cocktails, although she also has a particular fondness for the Disaronno Punch and the Sailor's Spice.
What appeals most to her at Craftails, is the sense of collaboration; not only within the team, but also with the hospitality executives. Craftails is a collective of hospitality passionists, all of whom know the ins and outs of the industry. Working at Craftails does not feel like work; it feels like a daily mission to bring quality and balance to every interaction and product.
Marine is determined to play an active role in every step Craftails takes, both within the company and for hospitality operators. She looks forward to being a part of the growth of Craftails, even if that means crossing boundaries.
With Craftails and her partners by her side, Marine is ready to continue to refresh and enrich the world of cocktails, just like life itself: sometimes sweet, sometimes spicy, but always refreshing and perfectly balanced.
