The origin of his passion for cocktails lies in the bar of the Okura hotel, at that time the best hotel in the Netherlands. Here he immediately started

The roots of his current career lie in the first café that his mother opened when Sofian was 15 years old. As an Industrial Engineering student, he worked

Yannick has been working in the hospitality industry since he was 15 years old. He has worked in many different places, from restaurants to beach bars.

At a young age, Gilles De Munter began working in the hospitality industry. Here he quickly discovered that the bar and all its facets gave him

What started as a student job soon turned into a passion. With a hotel manager as his father, Dylan was bitten by the

In his third year of law school, it became clear to Carl: "This is not what I want to do all my life." That's how he ended up in the hospitality industry