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Craftails cocktails | Sidney

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Sidney

This is a twist on the classic Hugo. The popular aperitif that can be found almost everywhere these days. Our ready-to-serve version? That one sets it apart with its subtle hint of tarragon. This herb with a slight anise flavor goes hand in hand with the elderflower and mint in the drink. A real, refreshing recommendation that many people love!

  • Elderflower Liqueur
  • Coin
  • Dragon
  • Champagne

Follow these steps:

  • Fill the glass about halfway with ice (the exact amount depends on the glass).
  • Pour 9 cl into the glass.
  • Finish with 7 cl of champagne.
  • Garnish with a sprig of mint and a violet.

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