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Recipe: Lazy Red cheeks Raspberry sorbet

Freshen up your menu? You do that literally and figuratively with the addition of a delicious Lazy Red Cheeks Raspberry Sorbet. With this recipe, you can easily make your own homemade sorbet! With just a few simple ingredients, this recipe is easy to follow. Whether you're looking for a light dessert or a tasty snack to add to your summer menu, this recipe is sure to please. Let's get started! 

Ingredients and supplies

Ingredients (6 people)

  • 400 g sugar
  • 100 g dextrose
  • 300 ml of water
  • 200 ml Lazy Red Cheeks (0 %)
  • 1.2 kg ripe raspberries 
  • Splash of lemon juice

Supplies

  • Mixer
  • Fork
  • Sieve
  • Cooking pot
  • Come
  • (Rinse) container with ice water
  • (Ice) box with lid
  • Freezer
  • Optional: ice cream maker 
Ingredients for the Lazy Red Cheeks 0% Raspberry Sorbet from Craftails

Did you know that making sorbet is almost as easy as serving Craftails ? Well, of course, Craftails serving is very simple and doesn't require much work on your part! Making sorbet requires a little more time, but is well worth the effort.

 

The preparation

Supplies for the Craftails Lazy Red Cheeks 0% Raspberry Sorbet

STEP 1 - raspberry puree

Supplies: raspberries, lemon juice, blender, strainer

Puree the washed raspberries with a dash of lemon juice and the Lazy Red Cheeks 0% in a blender. Afterwards, pour the resulting puree through a fine sieve into a bowl. Set the bowl aside for a moment to proceed with the next step. You can just leave it to the left, or place it in the refrigerator for a while.

Craftails Blog | Raspberry sorbet with lazy red cheeks Sugar on a spoon with a raspberry on top.

STEP 2 - sugar syrup

Supplies: sugar, dextrose, water, saucepan, cooking fire, bowl, (rinse) container with ice cold water

Before you start, prepare a bowl of ice-cold water. This can also be in the sink. This is where you put a bowl. You will need this later to cool down the syrup you are about to make as quickly as possible. 

To make the syrup, heat the sugar, grape sugar and water in a saucepan while stirring. Keep stirring until you obtain a syrup. Once you have a syrup, pour it as quickly as possible into the bowl you just prepared. Keep stirring! 

Step 3 for the Lazy Red Cheeks 0% Raspberry Sorbet from Craftails (ice cream mixture)

STEP 3 - almost done

Supplies: raspberry puree, syrup

Take the raspberry puree and mix it into the cooled sugar syrup while stirring. Now finish the ice cream with an ice cream maker or by hand!

By hand 

Supplies: an (ice) box with lid, freezer, fork, hand blender

Pour the ice cream mixture into an (ice cream) box. Place this box in the freezer. After about 45 minutes, take it out and go through it firmly with a fork. Afterwards, repeat this step every half hour to prevent the formation of ice crystals!

On the 4th time, use a hand blender instead of a fork. Afterwards, let the ice cream freeze for at least 1 hour. Then put the lid on and ready! 

Your serving of Lazy Red Cheeks Raspberry Sorbet is ready to use. Store it at -18°C.

With the ice cream maker

Supplies: ice cream maker, instructions, ice cream mixture, (ice cream) box with lid, freezer

Follow the steps as listed on your specific ice cream maker. Afterwards, store your freshly made raspberry sorbet at -18°C in the freezer.

Will you treat your customers to the delicious, sweet flavors of Lazy Red Cheeks in a Raspberry Sorbet? Perfect for sweet tooths, as a summer treat, a light dessert or for mocktail lovers. You're guaranteed to make a lot of people happy with this addition. And it's not hard to make yourself!

Want to bring the Lazy Red Cheeks into your home? Get your quote!