Carl Van Droogenbroeck
FOUNDER - In his third year of law school, it became clear to Carl: "This is not what I want to do all my life." That's how he ended up in the
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We carefully curate our ready-to-serve cocktails and ensure that our clients can offer a top-notch cocktail experience in their establishment.
Cocktails and mocktails are becoming increasingly popular and are capturing a growing share of the market. People like to spend a little extra on a tasty cocktail already. They are therefore the ideal investment for your business.
But not just anyone can pour a good cocktail. Preparing cocktails and mocktails requires a lot of time, knowledge and skills. Three things that deter many entrepreneurs. Thanks to the pre-made, high-quality cocktails from Craftails all these problems are gone. You don't need no special skills needed, no need to memorize or buy ingredients and you have a bigger profit margin. Our service also goes beyond that. We offer our customers the necessary guidance, advice and expertise to offer a top-notch cocktail experience in their business.
Craftails was created because we noticed in practice that it is often difficult for business to get started with cocktails themselves. Preparation requires time, effort and a lot of investment. That quickly weighs on the cost, and in addition, finding trained staff is not always easy either. Since not every business has the time or resources for this, we set out to find a solution: ready-to-serve cocktails and mocktails!
We ourselves have been in the famous Antwerp cocktail bar for many years, Cocktails at Nine. We combine these years of experience as bartenders and entrepreneurs with our knowledge of mixology to compose our premium Craftails drinks.
FOUNDER - In his third year of law school, it became clear to Carl: "This is not what I want to do all my life." That's how he ended up in the
FOUNDER - Since the age of 15, Yannick has been working in the hospitality industry. He has since worked in many different places, from restaurants to beach
FOUNDER - The roots of his current career lie in the first café his mother opened when Sofian was 15 years old. As a student of Industrial Engineering
FOUNDER - The origins of his passion for cocktails lie in the bar of the Okura Hotel, then the best hotel in the Netherlands. This is where he started
AMBASSADOR - Lisa's adventure in the hospitality industry began at 15 with a side job that quickly grew into a true passion for the industry. This passion
AMBASSADOR & BUSINESS DEVELOPER - Julien Pannecoucke, whose life began in the kitchen of his parents' restaurant, carries the essence of the hospitality industry in
PRODUCTION TEAM - At a young age, Gilles De Munter began working in the hospitality industry. Here he soon discovered that the bar and all its
PRODUCTION TEAM - My background is diverse, but my path to the world of cocktails really began when I was inspired by my cousin, Sofian,
AMBASSADOR - What began as a student job quickly turned into a passion. With a hotel manager as a father, Dylan was bitten at an early age by
AMBASSADOR - Hamza Labyed brings a rich background in the hospitality industry and a personal connection to the team as the brother-in-law of one of our
PRODUCTION TEAM - Nick Van Beek grew up in the hot world of hospitality, with a grandfather who ran a bistro and a mother who was
PRODUCTION - Ruben Detavernier's path in the world of hospitality began at age 19 in the heart of Antwerp. He took his first steps in
AMBASSADOR - Kelly brings a hefty dose of enthusiasm and energy with her to Craftails, where she feels completely at home in what she affectionately calls "the smiling
AMBASSADOR - Marine's journey into the world of hospitality began at age 19, in the heart of Liege, on the lively Place du Marché. There, in
AMBASSADOR - Mira Hoeven's professional journey is an inspiring blend of communication studies and the vibrant world of cocktails. After working as a copywriter for six years,
