Naushad Rahamat
FOUNDER - The origins of his passion for cocktails lie in the bar of the Okura Hotel, then the best hotel in the Netherlands. This is where
FOUNDER - The origins of his passion for cocktails lie in the bar of the Okura Hotel, then the best hotel in the Netherlands. This is where
FOUNDER - The roots of his current career lie in the first café his mother opened when Sofian was 15 years old. As a student of Industrial
FOUNDER - Since the age of 15, Yannick has been working in the hospitality industry. He has since worked in many different places, from restaurants to
PRODUCTION TEAM - At a young age, Gilles De Munter began working in the hospitality industry. Here he quickly discovered that the bar and al
AMBASSADOR - What began as a student job quickly turned into a passion. With a hotel manager as a father, Dylan was bitten at a young age
FOUNDER - In his third year of law school, it became clear to Carl: "This is not what I want to do all my life." That's how he ended up in
PRODUCTION TEAM - Nick Van Beek grew up in the hot world of hospitality, with a grandfather who ran a bistro and a mother
AMBASSADOR - Hamza Labyed brings a rich background in the hospitality industry and a personal connection to the team as the brother-in-law of one of
AMBASSADOR & BUSINESS DEVELOPER - Julien Pannecoucke, whose life began in the kitchen of his parents' restaurant, carries the essence of the hospitality industry
AMBASSADOR - Marine's journey into the world of hospitality began at age 19, in the heart of Liège, on the lively Place du Marché. There,
AMBASSADOR - Mira Hoeven's professional journey is an inspiring blend of communication studies and the vibrant world of cocktails. After spending six years as a copywriter
AMBASSADOR - Lisa's adventure in the hospitality industry began at 15 with a side job that quickly grew into a true passion for the industry. This